Ever wonder why it is that Japanese

women are so beautiful? Ever wonder

how Japanese women manage to look so young well

into their golden years?

What if I told you that there was a simple and cheap

remedy for turning back the clock and washing away

the visible signs of aging?

What if I told you that this remedy costs less than

US$10 a day, and can be started at any time no matter

old you happen to be?

Although the secret is slowly spreading to the

Western World, for years Japanese women have been

drinking blended pig placenta in an effort to extend their youth.

Yes, you read that correctly.

Some Japanese women, on occasion, drink blended

pig placenta in a bottle.

Seriously. I am not making this up.

Now, I guess at this point in the post you are

probably thinking one of the following:

a) Gross.
b) Does it work?
c) What does it taste like?
d) Where can I buy some?
e) Some or all of the above.

Well, keep reading and allow me to explain the powers of pig placenta!

 

For starters, the placenta is a temporary organ that develops from the same sperm and egg cells that form the fetus. In placental mammals including humans, the placenta receives nutrients, oxygen, antibodies, and hormones from the mother's blood, passes out waste and forms a protective barrier around the fetus.

Now, here is where things get interesting.

Placentophagy is the act of mammals eating the p

lacenta of their young after childbirth. Scientifically

speaking, the placenta contains high levels of prostaglandin,

which helps shrink the uterus, and small amounts of

oxytocin, which eases birth stress and causes the mammary

cells to contract and eject milk.

Although the placenta is revered in many traditional cultures,

and has been an ingredient in traditional

Chinese medicine for centuries, very few modern

people eat it after the newborn's birth. Leading

obstetricians and gynecologists are also quick to

point out that animals ingest the placenta for

nutritional reasons, though there is little nutritional

benefit for well-fed humans.

However, porky placenta, blended and bottled for your

consumption, is sold all across Japan. A 30 milliliter

bottle costs approximately US$ 8.50 (1000 yen),

and is available at any corner store or pharmacy here in Tokyo.

Now, I know that it's easy to be skeptical about

health and beauty products, especially since the

next big thing is always being touted on late night

infomercials across North America.

Also, we all know that the Japanese have incredibly

healthy diets that are based on rice and fish,

compared with the North America propensity for fatty foods.

And of course, I don't want to discount their genetic

predisposition, especially considering that the

Japanese tend to age very well, and generally

look younger than their Western counterparts.

However, although anecdotal evidence isn't exactly

the most reliable of methods, my Japanese friends

swear that a bottle a day gives them energy, and has

noticeably improved their appearance.

Here's the catch.

I can't stomach it. I've now tried on three separate

occasions to drink the stuff, and I gag every time the

bottle reaches my mouth. As you'd imagine, blended

pig placenta tastes pretty much like blended pig placenta,

 and no amount of added sugar is going to make a difference.

If you're still interested in trying the stuff, I'm fairly c

ertain that import restrictions in the States prevent the

international distribution of this product  order here,

though perhaps I'm wrong. With that said, please chime

in if you've seen this stuff in a health food store near you

right here along with the Cancer drug from

China in Phase 3 trials in some countries......

.hello Mexico Pharmacy !

 

 

 

 

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