Indian Food and Meals use spices and curies that are part of the Indian Cuisine. Spices used in Indian Cuisine are different and vary in taste depending on the style of meal and the regional influence of the dish. The Non veg dishes of Northern India and Persia are a varied pallette of Meat Curries and herbs originating from the Himalayan and Gangetic areas of India. In Southern India a varied Vegetarian cuisine encompassing hundreds of mixtures and recipes are produced from a myriad of spice sources that result from the regional rainfall and tropical climates and coastal inflouences of Coconut and Rice Black Pepper and Cardamom.